20

Polyamines as short-term salt tolerance traits in tomato

Year:
1998
Language:
english
File:
PDF, 232 KB
english, 1998
31

Modelling of ethanol evaporative losses during batch alcohol fermentation

Year:
1992
Language:
english
File:
PDF, 779 KB
english, 1992
39

Development of a kinetic model for the alcoholic fermentation of must

Year:
1991
Language:
english
File:
PDF, 576 KB
english, 1991
40

Response of tomato cultivars to salinity

Year:
1993
Language:
english
File:
PDF, 596 KB
english, 1993